This is one of the two favorite peanut recipes around. I just love the filipino version of cooking peanuts. It’s super yummy and a bit deadly, hehehe! I love my peanuts with lotsa crispy garlic and salt. You might be put off with the salt that I put in. This is just me though. The…
Melon Shake
Oh the ever-wonderful fruit melon (cantaloupe)! I just light up whenever I see it available in the grocery or in the market. And when I’m in the mall, if it’s being sold, I will buy one to drink! So with this quarantine in place, I resorted to making melon drinks on my own. First up,…
Chinese Fried Peanuts
I love eating peanuts while working. I guess it’s psychological for me. I needed to munch on something when I’m hard at work. In the past, I would eat junk food. But then, as I started appreciating good health, I consciously removed junk food from my diet. So I’m learning how to prepare snacks on…
Vegan Kung Pao Tofu
Don’t I always say I love tofu? You’ll so much recipes with Tofu in it and I’m just starting. I have about more than 1 kilo in the refrigerator and tons of recipes waiting for me to follow and adapt. Today, it’s Vegan Kung Pao Tofu. Somehow, I noticed that I tend to enjoy dishes…
Stir-Fried Sardines with Ampalaya
I still have 2 small cans of sardines in the pantry so I cooked up a dish using them today. I didn’t want to just open the can and heat it then that’s it. I wanted to cook something that would be a bit special and that is Stir-Fried Sardines with Ampalaya! I realized I…
Stir-Fried Corned Beef
Whenever I feel lazy, I either get a canned tuna or a canned corned beef. This is one of these days. So I whipped up a very quick Stir-Fried Corned Beef. Super easy to cook but super yummy as well and filling! The Stir-Fried Corned Beef is usually eaten during breakfast. I don’t really distinguish…
Corn on the Cob
When I was still studying, I would buy corn from the vendor and put so much butter in it. Now that I’ve learned how to cook, I don’t buy street food that much anymore. So today, the recipe is Corn on the Cob. What I love about this recipe is I don’t need to scramble…
Dalgona Coffee
After Ram-don, the latest Korean food craze is the Dalgona Coffee. So I tried it even though I’m intolerant to milk, hahaha! As expected, I didn’t feel good afterwards. But it was good, I liked it! Can’t drink more of Dalgona Coffee though. Save yourself some effort by using an electric whisk to whip the…
Tofu Satay with Peanut Sauce
I have an oversupply of tofu so you’ll see a lot of tofu recipes here. I still have about 1.5 kilos in the refrigerator and I need to cook them fast, haha! Today, I’m sharing the recipe for Tofu Satay with Peanut Sauce. While this recipe of Tofu Satay with Peanut Sauce is still considered…
Pan Fried Eggplants
I’ve been cooking a lot these days. There are times that I don’t want to exert a lot of effort and with that, the recipe today is extremely easy and fast – Pan Fried Eggplants. The Pan-Fried Eggplants is so easy to cook! We just slice 2 pieces of eggplant into 6 rectangular pieces, season…
