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You are here: Home / Recipes / Main Course / Vegan Kung Pao Tofu

April 7, 2020

Vegan Kung Pao Tofu

Don’t I always say I love tofu? You’ll so much recipes with Tofu in it and I’m just starting. I have about more than 1 kilo in the refrigerator and tons of recipes waiting for me to follow and adapt. Today, it’s Vegan Kung Pao Tofu. Somehow, I noticed that I tend to enjoy dishes with bell pepper and this dish isn’t an exception. It was one of the yummiest tofu dishes I prepared. Try it when you can! 🙂

Vegan Kung Pao Tofu

While the serving for the recipe is for 3, I ate it only for 2 meals. I tend to cut down on rice these days and eat more protein. Apart from the bell peppers, the secret to the success of this Vegan Kung Pao Tofu is the sauce. I’m just glad people are generous in sharing yummy recipes online for all of us to adapt. I truly enjoyed this dish and I probably will cook this dish again.

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Vegan Kung Pao Tofu

Servings 3

Ingredients

Vegan Kung Pao Tofu

  • 3 tbsp peanut oil
  • 500 grams firm tofu drained and cut into cubes
  • 1 thumb ginger sliced
  • 4 cloves garlic minced
  • 1 tbsp spring onions chopped
  • 1 piece green bell pepper cut into cubes
  • 1 piece red bell pepper cut into cubes

Sauce

  • 1 2/3 tbsp soy sauce
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 2 tsp black vinegar
  • 1 tsp sesame oil
  • 1 tbsp water

Instructions

  1. In a small bowl, mix all ingredients for the sauce. Set aside.

  2. In a wok, heat peanut oil over medium heat.

  3. Add tofu and cook until light broen in color. Remove from heat and set aside.

  4. Using the remaining oil in the same wok, add garlic, ginger and scallions. Cook for 2 minutes.

  5. Add tofu from earlier, red bell pepper and green bell pepper. Cook until bell peppers are cooked.

  6. Add the sauce and mix the ingredients together. Cook for another minute.

  7. top with spring onions and serve.

Recipe Notes

Inspired by China Sichuan Food

Vegan Kung Pao Tofu
Vegan Kung Pao Tofu

If you liked this dish, you can also try these other tofu recipes:

  • Tofu Satay with Peanut Sauce
  • Sautéed Cabbage with Ground Pork and Tofu
  • Pan-fried Tofu with Black Bean Sauce
  • Pork Adobo with Tofu
  • Mapo Tofu

Filed Under: Main Course

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