I have an oversupply of tofu so you’ll see a lot of tofu recipes here. I still have about 1.5 kilos in the refrigerator and I need to cook them fast, haha! Today, I’m sharing the recipe for Tofu Satay with Peanut Sauce.
![Tofu Satay with Peanut Sauce](https://hearty.ph/wp-content/uploads/2020/04/Tofu-Satay-with-Peanut-Sauce-Recipe-1024x678.jpg)
While this recipe of Tofu Satay with Peanut Sauce is still considered easy, I had some challenges in making the sauce stick to the tofu while frying them. But it ended up okay still and it was delicious! I honestly didn’t need the dip but I prepared it nevertheless.
![](https://hearty.ph/wp-content/uploads/2020/04/Tofu-Satay-with-Peanut-Sauce-Recipe-150x150.jpg)
Tofu Satay with Peanut Sauce
Ingredients
Peanut Sauce
- 1/2 cup peanut butter
- 3 tbsp hot water
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 1 clove garlic minced
- 1 tsp grated ginger
Tofu Satay
- 3 tbsp olive oil
- 500 grams firm tofu
- salt to taste
- pepper to taste
Instructions
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Drain tofu from water. Slice into rectangular pieces.
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In a small bowl, combine peanut sauce ingredients.
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Set aside 1/2 of the peanut sauce.
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Use the other half of the peanut sauce to coat the tofu slices. Make sure to coat the tofu well with the sauce.
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In a wok, heat oil over medium heat.
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Add tofu and fry for 5 minutes on each side.
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Remove from the wok. Serve the tofu with the peanut sauce. Enjoy!
Recipe Notes
Inspired by Yummy.
![Tofu Satay with Peanut Sauce](https://hearty.ph/wp-content/uploads/2020/04/Tofu-Satay-with-Peanut-Sauce-Dish-1024x678.jpg)
![Tofu Satay with Peanut Sauce](https://hearty.ph/wp-content/uploads/2020/04/Tofu-Satay-with-Peanut-Sauce-678x1024.jpg)
Since I super love tofu, here are other tofu dishes you might like:
- Vegan Kung Pao Tofu
- Sautéed Cabbage with Ground Pork and Tofu
- Pan-fried Tofu with Black Bean Sauce
- Pork Adobo with Tofu
- Mapo Tofu
![](https://hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg)
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