I’ve been cooking a lot these days. There are times that I don’t want to exert a lot of effort and with that, the recipe today is extremely easy and fast – Pan Fried Eggplants.
The Pan-Fried Eggplants is so easy to cook! We just slice 2 pieces of eggplant into 6 rectangular pieces, season it with garlic salt & pepper, pan-fry with a lil bit of olive oil. Lastly, make a super duper dip sauce to eat with the eggplants. Now, that’s already good for 2 meals for me. 😃
- 2 pieces eggplant cut each eggplant in half crosswise then cut into 3 portions.
- granulated garlic to taste
- salt to taste
- black pepper to taste
- 2 tbsp olive oil
- calamansi juice to taste
- soy sauce to taste
- 1 piece thai chili pepper chopped
Sprinkle salt, granulated garlic and black pepper to the eggplants.
In a wok, heat olive oil over medium heat.
Add eggplants and fry for 3 minutes on each side.
Remove from heat and put the cooked eggplants on a plate.
Combine all ingredients of the dipping sauce in a sauce bowl. Serve with the eggplants. Enjoy!
Inspired by Ang Sarap.
If you liked this dish, you might want to try these other eggplant recipes: