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Snack

Ground Beef Tacos

January 15, 2022

I’ve been craving again for Beef Tacos and it always make my heart sink when I see how expensive one piece of taco is in restaurants. So I was determined to feed my cravings by prepping my own Ground Beef Tacos. I have made several variants and I loved them all. This version is also…

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Pineapple Chia Jam

January 6, 2022

It’s the new year! I told myself I’ll cook more so that I can feed my beloved friends/family and I’ll also enjoy the food throughout the week. I rarely prep for snacks so I’m changing that now. Today, I prepped Pineapple Chia Jam. This is perfect for use with bread. I chose mini buns for…

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Ground Beef Taco

December 3, 2021

Ever since I ate the first beef taco I prepared, I knew that I would want to eat it again but this time using different ingredients. I recall I was eating them so happily even the day after. It was such an enjoyable snack and can be a full meal if you eat a lot,…

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Beef Tacos

December 28, 2020

Whenever I go to Greenhills, I always look forward to buy tacos at the 4th floor of Shoppesville. It’s a bit expensive though. And since we are in COVID19 situation, I just have to do something about my cravings. So here I finally tried out making my own Beef Tacos. And boy, it was super…

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Adobong Mani

April 16, 2020

This is one of the two favorite peanut recipes around. I just love the filipino version of cooking peanuts. It’s super yummy and a bit deadly, hehehe! I love my peanuts with lotsa crispy garlic and salt. You might be put off with the salt that I put in. This is just me though. The…

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Chinese Fried Peanuts

April 14, 2020

I love eating peanuts while working. I guess it’s psychological for me. I needed to munch on something when I’m hard at work. In the past, I would eat junk food. But then, as I started appreciating good health, I consciously removed junk food from my diet. So I’m learning how to prepare snacks on…

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Corn on the Cob

April 2, 2020

When I was still studying, I would buy corn from the vendor and put so much butter in it. Now that I’ve learned how to cook, I don’t buy street food that much anymore. So today, the recipe is Corn on the Cob. What I love about this recipe is I don’t need to scramble…

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Edamame Beans Chinese Style

March 28, 2020

I’ve been doing my very best to eat healthy. I stopped eating junk food and turned to healthy snacks as an alternative. One of them is edamame beans. Whenever I go to S&R supermarket, I always stock up on Edamame. Usually I just boil it with salt and that’s it. Today, I’m sharing another way…

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Boiled Peanuts

March 19, 2020

So I still have lots of food in the refrigerator so have to prepare a snack for today. It’s my favorite, boiled peanuts! When I was young, I used to buy one small plastic of it from roaming street vendors. It’s addicting to eat plus it’s healthy! It doesn’t take much effort to cook this…

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