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Recipes

Almondigas

April 22, 2020

I enjoy eating almondigas. It’s one of those dishes you want to eat when you’re feeling down. Since I was able to finally make meatballs on my own, I can now prepare Almondigas! Even without the meatballs, I still love the dish as misua soup is one of my favorites as well! As I write…

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Filed Under: Main Course

Beef Balls

April 21, 2020

In the past, I am a bit skeptical in cooking my own meatballs. I thought it was hard to prepare but after adapting this recipe, I’m a convert. It’s actually super duper easy to make Beef balls. So I’m sharing the recipe with you too. You need to have an oven though. Apart from the…

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Filed Under: Main Course

Apple Juice

April 20, 2020

I bought a lot of apples from the wet market. I kinda forgotten all about it until I went to the grocery and realized I don’t have much space left in the fridge. Since I’m not really fond of eating fruits. I decided to use my juicer to make Apple Juice. This is pure Apple…

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Filed Under: Drinks

Melon Juice

April 17, 2020

My ultimate favorite melon drink is the super duper simple classic Melon Juice. It’s so refreshing and this drink is perfect for tropical country like the Philippines. Just a sip of it and you’ll feel not just refreshed but also a bit of a dose of happiness. I just love this drink and I do…

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Filed Under: Drinks

Adobong Mani

April 16, 2020

This is one of the two favorite peanut recipes around. I just love the filipino version of cooking peanuts. It’s super yummy and a bit deadly, hehehe! I love my peanuts with lotsa crispy garlic and salt. You might be put off with the salt that I put in. This is just me though. The…

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Filed Under: Snack

Melon Shake

April 15, 2020

Oh the ever-wonderful fruit melon (cantaloupe)! I just light up whenever I see it available in the grocery or in the market. And when I’m in the mall, if it’s being sold, I will buy one to drink! So with this quarantine in place, I resorted to making melon drinks on my own. First up,…

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Filed Under: Drinks

Chinese Fried Peanuts

April 14, 2020

I love eating peanuts while working. I guess it’s psychological for me. I needed to munch on something when I’m hard at work. In the past, I would eat junk food. But then, as I started appreciating good health, I consciously removed junk food from my diet. So I’m learning how to prepare snacks on…

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Filed Under: Snack

Vegan Kung Pao Tofu

April 7, 2020

Don’t I always say I love tofu? You’ll so much recipes with Tofu in it and I’m just starting. I have about more than 1 kilo in the refrigerator and tons of recipes waiting for me to follow and adapt. Today, it’s Vegan Kung Pao Tofu. Somehow, I noticed that I tend to enjoy dishes…

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Filed Under: Main Course

Stir-Fried Sardines with Ampalaya

April 6, 2020

I still have 2 small cans of sardines in the pantry so I cooked up a dish using them today. I didn’t want to just open the can and heat it then that’s it. I wanted to cook something that would be a bit special and that is Stir-Fried Sardines with Ampalaya! I realized I…

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Filed Under: Main Course

Stir-Fried Corned Beef

April 3, 2020

Whenever I feel lazy, I either get a canned tuna or a canned corned beef. This is one of these days. So I whipped up a very quick Stir-Fried Corned Beef. Super easy to cook but super yummy as well and filling! The Stir-Fried Corned Beef is usually eaten during breakfast. I don’t really distinguish…

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Filed Under: Main Course

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