I enjoy eating almondigas. It’s one of those dishes you want to eat when you’re feeling down. Since I was able to finally make meatballs on my own, I can now prepare Almondigas! Even without the meatballs, I still love the dish as misua soup is one of my favorites as well!
As I write this post, I suddenly remember eating Almondigas. But I already finished the batch that I cooked. Should I cook it again? Maybe, haha! Almondigas is basically meatballs, patola and misua soup! It’s one of the distinct Filipino dishes which is super yummy!
- 2 tbsp olive oil
- 6 cloves garlic minced
- 1 piece onion sliced
- meatballs cooked
- 8 cups chicken stock
- 1 piece patola peeled and sliced
- 150 grams misua
- 3 tbsp fish sauce
- black pepper to taste
In a big pot, add oil.
Add garlic and onions. Saute for a few minutes.
Add meatballs and chicken stock. Bring to a boil then simmer for 15 minutes.
Add patola and simmer for another 5 minutes.
Add misua and simmer for another 3 minutes.
Add fish sauce and black pepper. Mix well then serve!
Inspired by Ang Sarap.
Did you like this dish? Maybe you can try these other misua recipes: