In the past, I am a bit skeptical in cooking my own meatballs. I thought it was hard to prepare but after adapting this recipe, I’m a convert. It’s actually super duper easy to make Beef balls. So I’m sharing the recipe with you too. You need to have an oven though.
![](https://hearty.ph/wp-content/uploads/2020/05/Beef-Balls-Recipe-1024x678.jpg)
Apart from the Beef Balls being easy to prepare, it’s also super yummy. Usually, people will freeze these balls up and use in a variety of recipes. But this one is also already good on its own. Yum!
![](https://hearty.ph/wp-content/uploads/2020/05/Beef-Balls-Recipe-150x150.jpg)
Beef Balls
Ingredients
- 1 piece egg
- 2 tbsp water
- 1/2 cup bread crumbs
- 1 piece onion minced
- 1/4 tsp salt
- 1/8 tsp pepper
- 500 grams ground beef.
Instructions
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preheat oven to 177 degrees celsius.
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In a large glass bowl, combine egg, water, bread crumbs, onion, salt, pepper and ground beef.
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use 2 spatulas or your hands to combine all ingredients well.
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form 1-inch meatballs from the mixture and place on a baking sheet or broiler pan.
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Bake at 177 degrees for 30 minutes.
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Use the beef balls for another recipe or eat it by itself. Enjoy!
Recipe Notes
Inspired by The Spruce Eats.
![](https://hearty.ph/wp-content/uploads/2020/05/Beef-Balls-Dish-1024x678.jpg)
![](https://hearty.ph/wp-content/uploads/2020/05/Beef-Balls-678x1024.jpg)
Did you like this dish? Maybe you can try these other recipes:
![](https://hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg)
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