Cabbage is one of the veggies that doesn’t expire easily. So without a recipe in mind, I just continue to get cabbage whenever I go to the market. It’s not hard to find a good recipe for it since cabbage is pretty versatile. Today, I’m sharing Sautéed Cabbage with Ground Pork and Tofu which I cooked today.
I’m trying to stay away from pork but I guess it’s quite impossible so I settled to being a flexitarian. I do try to stay away still but I’m not depriving myself. Most veggie dishes works better with a lil pork included. Just like this recipe of Sautéed Cabbage with Ground Pork and Tofu! 😀
Sautéed Cabbage with Ground Pork and Tofu
- 2 tbsp olive oil
- 1 piece onion sliced
- 4 cloves garlic minced
- 1/4 kilo ground pork
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 head cabbage sliced thinly
- 1 piece carrot julienned
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 400 grams firm tofu sliced
- 5 stalks green onions minced
In a wok, heat oil over medium heat.
Add onions and saute until translucent in color.
Add garlic and saute for another minute.
Add ground pork and cook until color turns light brown.
Add salt and pepper. Mix ingredients well.
Cover the wok and cook for another 5 minutes.
Add cabbage and carrots. Stir as you add ingredients.
Add fish sauce and oyster sauce.
Cover the wok again and let it simmer for 3 minutes more.
Season with salt and pepper (as needed).
Add tofu and green onions. Mix ingredients together.
Serve and enjoy!
Inspired by Pinay in Texas.
If you liked this dish, you can also try these other tofu recipes: