I love pork belly and I super love tofu so bringing my two favourite ingredients together would be perfect! And what would go wrong with an adobo recipe?
I love this recipe of Pork Adobo with Tofu. It was super flavorful and the pork was so tender. I think cutting the pork into smaller portion is a huge factor why the pork is tender. I’m adding this to my favorite recipes 😃
Pork Adobo with Tofu
Ingredients
- 2 tbsp olive oil
- 5 cloves garlic
- 1/2 kilo pork belly sliced into small cubes
- 6 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 cup water
- 4 tbsp vinegar
- 4 pieces bay leaves
- 2 tsp sugar
- 1 pack tofu cubed and fried
- salt to taste
- pepper to taste
Instructions
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On a wok, heat oil over medium heat.
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Add garlic and sauce until fragrant.
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Add pork and cook for 5 minutes.
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Add soy sauce, oyster sauce and water. Let boil then simmer for 45 minutes.
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Add vinegar and bay leaves. Let boil again.
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Add sugar and tofu. Cook for 3 minutes.
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Add salt and pepper. Mix all ingredients.
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Serve and enjoy!
Recipe Notes
Inspired by Panlasang Pinoy
If you liked this dish, you might also like to try these other pork recipes:
- Sautéed Cabbage with Ground Pork and Tofu
- Pork and Napa Cabbage Soup
- Basil Pork
- Sprite Pork Adobo
- Picadillo with Potatoes
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