In a wok, heat oil over medium heat.
Add onions and saute until translucent in color.
Add garlic and saute for another minute.
Add ground pork and cook until color turns light brown.
Add salt and pepper. Mix ingredients well.
Cover the wok and cook for another 5 minutes.
Add cabbage and carrots. Stir as you add ingredients.
Add fish sauce and oyster sauce.
Cover the wok again and let it simmer for 3 minutes more.
Season with salt and pepper (as needed).
Add tofu and green onions. Mix ingredients together.
Serve and enjoy!
Inspired by Pinay in Texas.