There was patola in the list of vegetables my usual vendor has for delivery so I researched for a recipe I can use with it. I ended up with Miswa at Patola Soup. It’s a popular recipe among Filipinos. I have a usual liking for soups. Maybe because I kept having mouth sores due to my weak immune…
Adobo Pork Chops
Since I’m on a roll for adobo recipes, why not try out Adobo Pork Chops as well? Of course, the end result is that it tasted like adobo but using a different main ingredient 😋 Do I prefer pork chops over pork belly as a main ingredient for pork adobo? Nope! Pork belly is still the best protein for…
Adobong Sitaw with Pork
Another adobo recipe. Yes, this is adobo recipe week, hehehe! This time it’s pork with sitaw vegetable. Another dish that I super love and enjoy! This Adobong Sitaw with Pork with bits of fried garlic on top is delicious! A combination of tender meat, crunchy vegetable and crispy garlic is perfect! Just this Adobong Sitaw…
Pork Adobo with Tofu
I love pork belly and I super love tofu so bringing my two favourite ingredients together would be perfect! And what would go wrong with an adobo recipe? I love this recipe of Pork Adobo with Tofu. It was super flavorful and the pork was so tender. I think cutting the pork into smaller portion…
Sprite Pork Adobo
I’ve cooked adobo a couple of times but I’m still in a lookout for the best recipe. So this time, I tried Sprite Pork Adobo. Is this the best version of the pork adobo? I’m not really sure. They all taste the same. And since soft drink is not really good for our body, I’ll stick with…
Picadillo with Potatoes
You know, I just try to cook whatever simple recipe I can find online, haha! And then, I keep the recipe if the dish taste good. For my latest trial, I cooked Picadillo with Potatoes. It tasted yummy so I’m blogging this today. I love dishes with lots of sauce and this Picadillo with Potatoes fits the…
Filipino Shrimp Curry
If there is one dish I’m super proud of cooking, that is the Filipino Shrimp Curry. This recipe that I adapted from Panlasang Pinoy is the bomb! It’s legit curry, tasted like it came from an Indian restaurant! I will make sure to cook this if I’ll have friends around. It’s difficult to experiment if…
Asian Seared Pork Chops
My usual protein in the freezer are ground beef, ground pork, chicken, pork belly and pork chops. This time, I’m sharing a super duper simple pork chops recipe called Asian Seared Pork Chops. The ingredients are only a few (soy sauce, white pepper, sesame oil, corn starch, five spice powder & shaoxing wine) but it’s…
Corned Beef with Cabbage & Potatoes
When Corned Beef Sinigang became popular, I knew that Corned Beef soups can work. We were so used to corned beef stir-fried that we didn’t realize that it works well as soup too! So when I discovered this recipe of Corned Beef with Cabbage & Potatoes, I said to myself that I have to try…
Ampalaya with Egg and Shrimps
Awwww… Ampalaya, my favorite veggie! I got to share a couple of ampalaya dishes already but I haven’t shared one cooked with shrimps. So today, my featured recipe is Ampalaya with Egg and Shrimps. It’s cooked the same way as Ampalaya Guisado with Egg and Ground Pork. And it’ll be ready in 15 minutes. Quick, easy but oh so…
