Awwww… Ampalaya, my favorite veggie! I got to share a couple of ampalaya dishes already but I haven’t shared one cooked with shrimps. So today, my featured recipe is Ampalaya with Egg and Shrimps.
![Ampalaya with Egg and Shrimps](https://hearty.ph/wp-content/uploads/2018/11/Ampalaya-with-Egg-and-Shrimps-Recipe-1024x678.jpg)
It’s cooked the same way as Ampalaya Guisado with Egg and Ground Pork. And it’ll be ready in 15 minutes. Quick, easy but oh so good! 😃
![](https://hearty.ph/wp-content/uploads/2018/11/Ampalaya-with-Egg-and-Shrimps-Recipe-150x150.jpg)
Ampalaya with Egg and Shrimps
Ingredients
- 1 piece ampalaya sliced into thin pieces
- 10 pieces shrimps
- 2 pieces eggs beaten
- 1 piece tomato cubed
- 1 piece onion sliced
- 4 cloves garlic chopped
- 3 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
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Rinse ampalaya with water
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Heat olive oil in a wok
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Add garlic and saute for a few minutes.
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Add onion and tomato. Saute until tomato juices come out.
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Add shrimps. Cook for 2 minutes.
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Add ampalaya and cook for another 5 minutes.
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Add salt & pepper to taste.
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Set aside ingredients on one side of the wok. Add beaten eggs on the other side and cook the eggs.
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Mix the cooked eggs with the rest of the ingredients in the wok. Cook for another minute.
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Serve and enjoy!
Recipe Notes
Inspired by Panlasang Pinoy
![Ampalaya with Egg and Shrimps](https://hearty.ph/wp-content/uploads/2018/11/Ampalaya-with-Egg-and-Shrimps-Dish-1024x678.jpg)
![Ampalaya with Egg and Shrimps](https://hearty.ph/wp-content/uploads/2018/11/Ampalaya-with-Egg-and-Shrimps-678x1024.jpg)
If you liked this dish, you might also like to try these other shrimp recipes:
- Ginisang Togue with Shrimps
- Hoisin Shrimp
- Filipino Shrimp Curry
- Ginisang Sayote with Shrimps
- Filipino Shrimp Curry
![](https://hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg)
I’m sure this tastes good as all your other shared recipes. I wish I can also taste your baked breads.
Thanks for sharing healthy recipes, sweets! Love you.