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Melon Chiller

March 29, 2020

I went to the wet market 2 weeks ago to stock up on fruits and vegetables. I got some melon and I was wondering what to do with it. I enjoy drinking melon versus eating it. So it has to be a drink. Glad I found a recipe online. Apparently, adding condensed milk to melon…

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Filed Under: Drinks

Edamame Beans Chinese Style

March 28, 2020

I’ve been doing my very best to eat healthy. I stopped eating junk food and turned to healthy snacks as an alternative. One of them is edamame beans. Whenever I go to S&R supermarket, I always stock up on Edamame. Usually I just boil it with salt and that’s it. Today, I’m sharing another way…

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Filed Under: Snack

The Circle Brazil (2020)

March 27, 2020

After watching the Circle USA, I was stoked when I found out that there is a Brazil version showing in Netflix. Since I enjoyed the US version very much and the person I rooted for won, I was hoping the experience with watching The Circle Brazil will be the same. There is no difference with…

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Filed Under: TV Shows

Chicken Bicol Express

March 26, 2020

Since there are so many variants of Adobo, then Bicol Express definitely has some too! So today, it’s Chicken Bicol Express! A Bicol Express will not be a genuine one if we don’t put tons of chili! So put as much chili that you believe you can partake! The spicier, the better! 🌶 I liked…

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Filed Under: Main Course

Ampalaya Guisado

March 25, 2020

I mentioned before that ampalaya is my favorite vegetable. I just love how it’s easy to cook dishes for it. Plus, all the attempts that I made with ampalaya turned out to be successful. So I tried another one today which is Ampalaya Guisado. And this might be my favorite among it all! This Ampalaya…

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Filed Under: Main Course

Bok Choy Adobo

March 24, 2020

In the Philippines, Adobo is pretty popular. We usually do it with chicken and pork but this time, I tried it with a vegetable, Box Choy. Thus, this dish is called Bok Choy Adobo. It has the same style of cooking, only the main ingredient is different. I guess Adobo works for every type of…

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Filed Under: Main Course

Sautéed Cabbage with Ground Pork and Tofu

March 23, 2020

Cabbage is one of the veggies that doesn’t expire easily. So without a recipe in mind, I just continue to get cabbage whenever I go to the market. It’s not hard to find a good recipe for it since cabbage is pretty versatile. Today, I’m sharing Sautéed Cabbage with Ground Pork and Tofu which I…

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Filed Under: Main Course

Pork and Napa Cabbage Soup

March 22, 2020

I was craving for soup and since I still have some ground pork, I decided to cook the Pork and Napa Cabbage Soup. This will probably serve me for 1.5 days. Easy to cook yet it fills the stomach as needed 😀 The Pork and Napa Cabbage soup is not a popular dish. So I…

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Filed Under: Soup

Ginisang Togue

March 21, 2020

Today, I was starving so I decided to cook a very easy dish which is the Ginisang Togue. Apart from it being easy to prepare, it’s also packed with nutrients since it has both veggies and protein. I always feel good if I eat veggies. There are lots of ways to cook with togue but…

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Filed Under: Main Course

Salted Eggs and Tomato Salad

March 20, 2020

This morning, I didn’t want to eat a lot as I intended to have a heavy lunch. So I decided for a very quick Salted Eggs and Tomato Salad. It took me just 5 minutes to prepare and about 5 minutes to finish eating it too! haha! The Salted Eggs and Tomato Salad is a…

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Filed Under: Salad

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