Today, I was starving so I decided to cook a very easy dish which is the Ginisang Togue. Apart from it being easy to prepare, it’s also packed with nutrients since it has both veggies and protein. I always feel good if I eat veggies.
There are lots of ways to cook with togue but this recipe came with ground pork which is good also. I always have ground meat in the freezer because I know I can use it for a variety of dishes. Let’s eat! Enjoy the recipe!
- 2 tbsp olive oil
- 5 cloves garlic minced
- 1 piece onion minced
- 250 grams ground pork
- 250 grams togue (bean sprouts)
- 2 tbsp fish sauce
- salt to taste
- pepper to taste
In a wok, heat oil over medium heat.
Add onions and saute for 2 minutes.
Add garlic and saute for another minute.
Add ground pork and cook until color turns light brown.
Add togue (bean sprouts) and mix all ingredients together. Cook for another 5 minutes.
Add fish sauce, salt and pepper.
Remove from wok and serve!
Inspired by Yummy.
If you liked this dish, you might be interested in these other healthy dishes: