I was craving for soup and since I still have some ground pork, I decided to cook the Pork and Napa Cabbage Soup. This will probably serve me for 1.5 days. Easy to cook yet it fills the stomach as needed 😀
The Pork and Napa Cabbage soup is not a popular dish. So I hope that since everyone is stuck at home, this will be a good option to cook. Especially for people who continue to have work and doesn’t have enough time to prepare and cook meals for the day. You won’t feel much guilt as well if you ended up eating more than usual since this is mostly veggies, hehe!
Pork and Napa Cabbage Soup
- 2 tbsp olive oil
- 6 cloves garlic minced
- 1 piece onion thinly sliced
- 1/2 kilo ground pork
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 5 cups water
- 1 piece pork cube
- 1 tsp soy sauce
- 1 piece napa cabbage chopped
- 1/4 cup parsley chopped
- 1/4 cup green onions chopped
In a big pot, heat oil over medium heat.
Add onions and saute until translucent in color.
Add garlic and saute for 1 minute.
Add ground pork and mix the ingredients together. cook until pork turns light brown in color.
Add salt and pepper.
Add water and bring to a boil.
Add pork cube and soy sauce. Bring the mixture into a simmer.
Add napa cabbage and cook for 5 minutes.
Add parsley and green onions and cook for another 3 minutes.
Remove from pot and serve in bowls. Enjoy!
Inspired by Pinoy Cooking Recipes.
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