This morning, I didn’t want to eat a lot as I intended to have a heavy lunch. So I decided for a very quick Salted Eggs and Tomato Salad. It took me just 5 minutes to prepare and about 5 minutes to finish eating it too! haha!
The Salted Eggs and Tomato Salad is a very simple and quick dish but it’s yummy nevertheless. The salad is usually eaten with tuyo. But I ate it today without any other dishes. The pats gave the dish a kick! Love it!
Salted Eggs and Tomato Salad
- 2 pieces salted eggs cubed
- 2 pieces tomatoes cubed
- 1 tsp fish sauce
In a small bowl, place salted eggs, tomatoes and fish sauce.
Mix well and serve!
Inspired by Panlasang Pinoy.
If you liked this dish, you might be interested in these other healthy dishes: