I went to the wet market 2 weeks ago to stock up on fruits and vegetables. I got some melon and I was wondering what to do with it. I enjoy drinking melon versus eating it. So it has to be a drink. Glad I found a recipe online. Apparently, adding condensed milk to melon works! So for today, I’m sharing Melon Chiller.
![Melon Chiller](https://hearty.ph/wp-content/uploads/2020/04/Melon-Chiller-Recipe-1024x678.jpg)
I don’t have a melon scraper at home so I used a melon baller which also works for this recipe. When serving, put lots of ice. I loved this!
![](https://hearty.ph/wp-content/uploads/2020/04/Melon-Chiller-Recipe-150x150.jpg)
Melon Chiller
Ingredients
- 1 piece melon (Cantaloupe)
- 4 cups water
- 14 ounces condensed milk
- ice cubes
Instructions
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Cut the melon in half.
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Remove the seeds from the Melon using a spoon.
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In order not to waste the melon flavor, immerse the removed seeds in 1 cup of water. Then strain after a few minutes. Set aside the juice.
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Using a melon baller, press into the cantaloupe to get the meat in round form. Continue doing it until all meat are extracted.
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In a big pitcher, put the melon balls, the reserved juice and 3 cups of water.
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Add condensed milk and mix thoroughly.
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Serve in glasses with ice. Enjoy!
Recipe Notes
Inspired by Kawaling Pinoy.
![Melon Chiller](https://hearty.ph/wp-content/uploads/2020/04/Melon-Chiller-Drink-1024x678.jpg)
![Melon Chiller](https://hearty.ph/wp-content/uploads/2020/04/Melon-Chiller-678x1024.jpg)
Isn’t this drink very refreshing? If you liked it, you might be interested in these other drinks that are great for this hot weather!
![](https://hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg)
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