I went to the wet market 2 weeks ago to stock up on fruits and vegetables. I got some melon and I was wondering what to do with it. I enjoy drinking melon versus eating it. So it has to be a drink. Glad I found a recipe online. Apparently, adding condensed milk to melon works! So for today, I’m sharing Melon Chiller.
I don’t have a melon scraper at home so I used a melon baller which also works for this recipe. When serving, put lots of ice. I loved this!
- 1 piece melon (Cantaloupe)
- 4 cups water
- 14 ounces condensed milk
- ice cubes
Cut the melon in half.
Remove the seeds from the Melon using a spoon.
In order not to waste the melon flavor, immerse the removed seeds in 1 cup of water. Then strain after a few minutes. Set aside the juice.
Using a melon baller, press into the cantaloupe to get the meat in round form. Continue doing it until all meat are extracted.
In a big pitcher, put the melon balls, the reserved juice and 3 cups of water.
Add condensed milk and mix thoroughly.
Serve in glasses with ice. Enjoy!
Inspired by Kawaling Pinoy.
Isn’t this drink very refreshing? If you liked it, you might be interested in these other drinks that are great for this hot weather!