Another vegetable I enjoy to eat is Green beans. I love its texture and you can never go wrong with cooking green beans. All my attempts with the veggie is successful. Thus, I don’t hesitate to try new dishes with it. Today, I’m sharing stir-fry Pork and Green Beans. I can’t wait to cook veggies…
Recipes
Beef and Pepper Stir-fry
Since most of the veggies I cooked recently had pork as a secondary ingredient, I deliberately chose a beef dish to cook next. Thus, the recipe today – Beef and Pepper Stir-fry. This was a super easy one as I always prefer whenever I cook. This Beef and Pepper Stir-fry is so pepper-y! So if…
Stir-fry Cabbage and Ground Pork
I ordered a lot from a vegetable online shop as their delivery fee is a bit steep. So I was desperate to use what I ordered as they cannot be kept from the refrigerator for too long. So for this post, I’m sharing the dish I cooked with the cabbage, Stir-fry Cabbage and Ground Pork….
Beef and Radish Soup
I wanted to try a Korean soup without Kimchi. Glad I found the Beef and Radish Soup recipe from the Maangchi website. It was simple to cook and feel very healthy because of the Korean radish that is in it. I made double serving of this as I intended to enjoy this for the whole…
Sotanghon with Cabbage and Pork Leg
I haven’t eaten bihon for so long and I remember it being a dish I cannot get tired of. I don’t know why I haven’t tried cooking it. So here it is: Sotanghon with Cabbage and Pork Leg. Yep, you read that right it’s sotanghon and not bihon. While I was trying to find 400…
Kimchi Stew with Tuna
I guess I watch too much K-dramas that I tend to want to cook Korean dishes. My favorite stew will always be the Korean tofu stew. Today though, I wanted to try the stew with tuna since I always buy canned tuna whenever I go the grocery. I’m pleasantly surprised how good Kimchi Stew with…
Korean Spinach
Korean restaurants always serve side dishes for free. The one I always ask for seconds is the Spinach. It’s just so yummy, I can eat like 3 small plates of it in one go. So after so many years, I finally took the courage to learn how to cook Korean Spinach! Apparently, it’s not that…
Pork Kimchi Bowl
I super love Korean food! Last week, I gave in to my cravings to authentic Korean dishes by going to my favorite Korean restaurant in Makati. And with that, I got super inspired to cook some Korean dishes for my food for the week. And one of them is Pork Kimchi Bowl. The Pork Kimchi…
Pork Sisig
With the pandemic happening, it’s a challenge to fight the food cravings. One of the dishes I missed is Pork Sisig. Since a lot of restaurants now offer their dishes pre-cooked, I bought one determined to cook it for satisfaction 😁 I add lots of chili, onions and calamansi. I also made sure that I…
Chicken Adobo with Coconut Milk
Sometimes, I regret buying tons of stuff then suddenly having a dilemma what to do with them. With my desire to finish off the chicken legs I have left in the freezer, I scramble to find ways to cook it. So found one that I haven’t tried yet — Chicken Adobo with Coconut Milk. I…
