I super love Korean food! Last week, I gave in to my cravings to authentic Korean dishes by going to my favorite Korean restaurant in Makati. And with that, I got super inspired to cook some Korean dishes for my food for the week. And one of them is Pork Kimchi Bowl.
The Pork Kimchi bowl will work best with newly cooked rice and boy, it does tastes soooooo good! It’s also very simple to cook. You just need to have all ingredients on hand and you can enjoy the Pork Kimchi Bowl in less than 10 minutes.
Pork Kimchi Bowl
- 2 tbsp olive oil
- 250 grams pork belly sliced very thinly
- 1 piece onion sliced
- 300 grams kimchi
- 1 1/2 tsp brown sugar
- 1 tbsp gochujang
- 1 stalk leeks chopped
Heat oil in a wok over high heat.
Add pork belly and fry until well-cooked.
Add onions, kimchi, sugar and leeks. Cook for another 5 minutes.
Add gochujang sauce and cook for another 2 minutes.
In a bowl, place newly cooked rice and serve pork kimchi over it.
serve and enjoy!
Inspired by The Woks of Life.