Another vegetable I enjoy to eat is Green beans. I love its texture and you can never go wrong with cooking green beans. All my attempts with the veggie is successful. Thus, I don’t hesitate to try new dishes with it. Today, I’m sharing stir-fry Pork and Green Beans.
I can’t wait to cook veggies from my own balcony versus buying in the supermarkets. For now, since my plants are all still seedlings, I have to stay with buying my produce. If you run out of veggie dishes to cook, you have to try this ground pork and green beans combination. With carrots in the mix, apart from the additional flavor, it gives a pop of color to the dish as well. I thoroughly enjoyed this dish!
Stir-Fry Green Beans and Pork
- 1 tbsp olive oil
- 1 piece onion chopped
- 4 cloves garlic minced
- 1 piece ginger (thumb-size) peeled & minced
- 250 grams ground pork
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp water
- 2 tsp brown sugar
- 500 grams green beans cut thinly
- 2 pieces carrots peeled & julienned
- salt to taste
- pepper to taste
In a wok, heat oil over medium heat.
Add onions, garlic and ginger. Cook until onions are translucent.
Add ground pork and cook until pork turns light brown in color.
In a bowl, mix soy sauce, oyster sauce, water and brown sugar. Stir completely then add to the wok. Cook until sauce is reduced a bit.
Add green beans and carrots. Cook for 5 minutes.
Season with salt and pepper. Serve and enjoy!
Inspired by Kawaling Pinoy.