My usual protein in the freezer are ground beef, ground pork, chicken, pork belly and pork chops. This time, I’m sharing a super duper simple pork chops recipe called Asian Seared Pork Chops. The ingredients are only a few (soy sauce, white pepper, sesame oil, corn starch, five spice powder & shaoxing wine) but it’s…
Recipes
Corned Beef with Cabbage & Potatoes
When Corned Beef Sinigang became popular, I knew that Corned Beef soups can work. We were so used to corned beef stir-fried that we didn’t realize that it works well as soup too! So when I discovered this recipe of Corned Beef with Cabbage & Potatoes, I said to myself that I have to try…
Ampalaya with Egg and Shrimps
Awwww… Ampalaya, my favorite veggie! I got to share a couple of ampalaya dishes already but I haven’t shared one cooked with shrimps. So today, my featured recipe is Ampalaya with Egg and Shrimps. It’s cooked the same way as Ampalaya Guisado with Egg and Ground Pork. And it’ll be ready in 15 minutes. Quick, easy but oh so…
Cheese Bread
To be totally honest, I’m not super fond of bread. But since I got a super awesome deal on the breadmaker, I started baking bread. I wanted to try out baking cheese bread as I still have lots of cheddar cheese. I must say the Cheese Bread turned out pretty good! The only tedious thing…
Instant Korean Ramen
Whenever I feel unwell and can’t get myself to cook or prepare food, I would go for instant ramen! My go-to-brand? Shin Ramyun! The most basic variation to this Instant Korean Ramen is put a poached egg and some fresh green onions! I learned from Maangchi that we just need to put the egg directly…
Ground Beef Omelette
I still have to learn how to make a perfect omelette but I love how the Ground Beef Omelette turned out to be. It tasted so good! I just wish I know how to present it better, haha! Maybe I should look for some tutorials online to get some tips on how I can flip…
Classic French Bread
If there’s a shop I can think of when it comes to bread, that’s French Baker, haha! So this time, I wanted to try out baking my own Classic French Bread. What can go wrong? The bread maker makes it soooo easy for me to make one! I love how the French Bread came out….
Pork-Pina Guisado
When I’m feeling lazy but hungry, ground meat dishes is my go to. For today, I’m sharing the recipe for Pork-Pina Guisado. It’s very easy to cook the dish yet it’s so filling on the stomach and can take me at least a day or two (with 2 meals) to devour 😛 The taste of…
Basic White Bread
I got a very good deal on a bread maker, thanks to a sweet colleague of mine. With that, I immediately tried it out and whipped up a Basic White Bread. I learned that it’s very easy to use to use a bread maker. We just need to put all the ingredients, put the right…
Avocado and Milk with Ice
This year, I’ve been trying to eat healthy. So for merienda, I always go for popcorn. But honestly, I’m getting tired of it. I’ve been going back to eating junk food every now and then and that really doesn’t feel good at all. So I tried the Avocado and Milk with Ice recipe. I remember eating this…
