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Recipes

Pork and Napa Cabbage Soup

March 22, 2020

I was craving for soup and since I still have some ground pork, I decided to cook the Pork and Napa Cabbage Soup. This will probably serve me for 1.5 days. Easy to cook yet it fills the stomach as needed 😀 The Pork and Napa Cabbage soup is not a popular dish. So I…

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Filed Under: Soup

Ginisang Togue

March 21, 2020

Today, I was starving so I decided to cook a very easy dish which is the Ginisang Togue. Apart from it being easy to prepare, it’s also packed with nutrients since it has both veggies and protein. I always feel good if I eat veggies. There are lots of ways to cook with togue but…

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Filed Under: Main Course

Salted Eggs and Tomato Salad

March 20, 2020

This morning, I didn’t want to eat a lot as I intended to have a heavy lunch. So I decided for a very quick Salted Eggs and Tomato Salad. It took me just 5 minutes to prepare and about 5 minutes to finish eating it too! haha! The Salted Eggs and Tomato Salad is a…

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Filed Under: Salad

Boiled Peanuts

March 19, 2020

So I still have lots of food in the refrigerator so have to prepare a snack for today. It’s my favorite, boiled peanuts! When I was young, I used to buy one small plastic of it from roaming street vendors. It’s addicting to eat plus it’s healthy! It doesn’t take much effort to cook this…

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Filed Under: Snack

Sukiyaki Beef

March 18, 2020

I continue to have energy in cooking everyday. I guess being forced into isolation made me this inspired to cook. Since I have some Beef Sukiyaki cut in the refrigerator, I decided to cook Sukiyaki Beef. I was a bit scared that this might not work out well but I wanted to give it a…

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Filed Under: Main Course

Spicy Beef Bulalo

March 17, 2020

After the announcement that the Philippines would be under enhanced community quarantine, I panicked a bit because I don’t have much supplies at home. I went out for grocery during lunch time and got myself some meat. I couldn’t resist the beef shank as I super love Bulalo. So today, I cooked Spicy Beef Bulalo….

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Filed Under: Soup

Ram-Don

March 16, 2020

After watching Parasite, I couldn’t get over the dish that the rich woman ate in the movie. Like everyone else, I tried my hand in cooking it. I went to a Korean grocery and got myself 5 of each of the Chapagetti and the Neoguri instant noodles. And today, I finally tried cooking it. Of…

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Filed Under: Main Course

Sauteed Chayote with Button Mushrooms

March 14, 2020

I had a can of button mushrooms in the pantry. So I was trying to find a recipe on it online and I found this Sauteed Chayote with Button Mushrooms. A vegetable dish which I love to prepare because it makes me feel less guilty since I’m eating something ‘healthy’. The Sauteed Chayote with Button…

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Filed Under: Main Course

Ginisang Togue with Shrimps

March 13, 2020

I bought 2 kilos of shrimps because there was a promo online. Thus, I have an oversupply of it that I needed to find something to cook the shrimps with. So today, it’s Ginisang Togue with Shrimps! Another vegetable dish which I’m quite a fond of these days. So bear with me as I try…

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Filed Under: Main Course

Pan-fried Tofu with Black Bean Sauce

March 12, 2020

I love tofu. I think I mention that in every single tofu recipe post here but hey, I cannot stop raving about how yummy soy products are! Tofu is a staple in my kitchen so I will continue to cook dishes with it. Today, I’m sharing Pan-fried Tofu with Black Bean Sauce. The Pan-fried Tofu…

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Filed Under: Main Course

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