I bought 2 kilos of shrimps because there was a promo online. Thus, I have an oversupply of it that I needed to find something to cook the shrimps with. So today, it’s Ginisang Togue with Shrimps! Another vegetable dish which I’m quite a fond of these days. So bear with me as I try to eat healthier. Maybe, you should to!
For me, the Ginisang Togue with Shrimps doesn’t need any more dish to serve it with. It has seafood, vegetables and tofu! You just need rice to pair it with rice and you’re good to go! One watch out is not to overcook the shrimps.
Ginisang Togue with Shrimps
- 3 tbsp olive oil
- 300 grams firm tofu cut into cubes
- 4 cloves garlic minced
- 1 piece onion minced
- 1 piece tomato cubed
- 12 pieces shrimps shells removed.
- 350 grams bean sprouts
- 1 piece carrot julienned
- 1 piece red bell pepper cubed
- 1 piece green bell pepper cubed
- 2 tbsp oyster sauce
- black pepper to taste
In a wok, heat oil over high heat.
Add tofu and fry until golden brown in color.
Remove cooked tofu and set aside.
In the same wok (add oil as needed), add onion and cook until translucent.
Add garlic and tomatoes. Cook for another 1 minute.
Add shrimps and cook for another 1 minute.
Add bean sprous and carrots. Cook for another 2 minutes.
Add red and green bell peppers and cook for another 1 minute.
Add oyster sauce and black pepper. Mix and cook for another 1 minute.
Serve and enjoy!
Inspired by Panlasang Pinoy.
If you liked this dish, you might also like to try these other shrimp recipes: