When I was still studying, I would buy corn from the vendor and put so much butter in it. Now that I’ve learned how to cook, I don’t buy street food that much anymore. So today, the recipe is Corn on the Cob. What I love about this recipe is I don’t need to scramble…
Recipes
Dalgona Coffee
After Ram-don, the latest Korean food craze is the Dalgona Coffee. So I tried it even though I’m intolerant to milk, hahaha! As expected, I didn’t feel good afterwards. But it was good, I liked it! Can’t drink more of Dalgona Coffee though. Save yourself some effort by using an electric whisk to whip the…
Tofu Satay with Peanut Sauce
I have an oversupply of tofu so you’ll see a lot of tofu recipes here. I still have about 1.5 kilos in the refrigerator and I need to cook them fast, haha! Today, I’m sharing the recipe for Tofu Satay with Peanut Sauce. While this recipe of Tofu Satay with Peanut Sauce is still considered…
Pan Fried Eggplants
I’ve been cooking a lot these days. There are times that I don’t want to exert a lot of effort and with that, the recipe today is extremely easy and fast – Pan Fried Eggplants. The Pan-Fried Eggplants is so easy to cook! We just slice 2 pieces of eggplant into 6 rectangular pieces, season…
Melon Chiller
I went to the wet market 2 weeks ago to stock up on fruits and vegetables. I got some melon and I was wondering what to do with it. I enjoy drinking melon versus eating it. So it has to be a drink. Glad I found a recipe online. Apparently, adding condensed milk to melon…
Edamame Beans Chinese Style
I’ve been doing my very best to eat healthy. I stopped eating junk food and turned to healthy snacks as an alternative. One of them is edamame beans. Whenever I go to S&R supermarket, I always stock up on Edamame. Usually I just boil it with salt and that’s it. Today, I’m sharing another way…
Chicken Bicol Express
Since there are so many variants of Adobo, then Bicol Express definitely has some too! So today, it’s Chicken Bicol Express! A Bicol Express will not be a genuine one if we don’t put tons of chili! So put as much chili that you believe you can partake! The spicier, the better! 🌶 I liked…
Ampalaya Guisado
I mentioned before that ampalaya is my favorite vegetable. I just love how it’s easy to cook dishes for it. Plus, all the attempts that I made with ampalaya turned out to be successful. So I tried another one today which is Ampalaya Guisado. And this might be my favorite among it all! This Ampalaya…
Bok Choy Adobo
In the Philippines, Adobo is pretty popular. We usually do it with chicken and pork but this time, I tried it with a vegetable, Box Choy. Thus, this dish is called Bok Choy Adobo. It has the same style of cooking, only the main ingredient is different. I guess Adobo works for every type of…
Sautéed Cabbage with Ground Pork and Tofu
Cabbage is one of the veggies that doesn’t expire easily. So without a recipe in mind, I just continue to get cabbage whenever I go to the market. It’s not hard to find a good recipe for it since cabbage is pretty versatile. Today, I’m sharing Sautéed Cabbage with Ground Pork and Tofu which I…
