Another ground meat dish. I know, I know. I just love how easy and as flavorful they are when cooked as compared with whole meat. Plus, I haven’t really tried all the recipes I can adopt for ground meat. So here’s one that I tried: Sautéed Green Beans with Ground Beef. Green beans is a…
Main Course
Basil Pork
Ever since I visited Thailand a few months back, I couldn’t forget that I should try to cook Basil Pork. The dish was available in every Thai restaurant in Bangkok. One time I ordered it, I loved it so much but I just couldn’t eat it because they put too much chili in it. So…
Adobong Giniling
Filipinos usually refer to adobong baboy as their go-to-dish. As for me, it’s the ground pork version – Adobong Giniling. I just love the taste, the flavors and the simplicity of the dish. Plus, it’s so easy to prepare and it always bring a smile to my face whenever I’m eating it! I already shared…
Adobo Pork Chops
Since I’m on a roll for adobo recipes, why not try out Adobo Pork Chops as well? Of course, the end result is that it tasted like adobo but using a different main ingredient 😋 Do I prefer pork chops over pork belly as a main ingredient for pork adobo? Nope! Pork belly is still the best protein for…
Adobong Sitaw with Pork
Another adobo recipe. Yes, this is adobo recipe week, hehehe! This time it’s pork with sitaw vegetable. Another dish that I super love and enjoy! This Adobong Sitaw with Pork with bits of fried garlic on top is delicious! A combination of tender meat, crunchy vegetable and crispy garlic is perfect! Just this Adobong Sitaw…
Pork Adobo with Tofu
I love pork belly and I super love tofu so bringing my two favourite ingredients together would be perfect! And what would go wrong with an adobo recipe? I love this recipe of Pork Adobo with Tofu. It was super flavorful and the pork was so tender. I think cutting the pork into smaller portion…
Sprite Pork Adobo
I’ve cooked adobo a couple of times but I’m still in a lookout for the best recipe. So this time, I tried Sprite Pork Adobo. Is this the best version of the pork adobo? I’m not really sure. They all taste the same. And since soft drink is not really good for our body, I’ll stick with…
Picadillo with Potatoes
You know, I just try to cook whatever simple recipe I can find online, haha! And then, I keep the recipe if the dish taste good. For my latest trial, I cooked Picadillo with Potatoes. It tasted yummy so I’m blogging this today. I love dishes with lots of sauce and this Picadillo with Potatoes fits the…
Filipino Shrimp Curry
If there is one dish I’m super proud of cooking, that is the Filipino Shrimp Curry. This recipe that I adapted from Panlasang Pinoy is the bomb! It’s legit curry, tasted like it came from an Indian restaurant! I will make sure to cook this if I’ll have friends around. It’s difficult to experiment if…
Asian Seared Pork Chops
My usual protein in the freezer are ground beef, ground pork, chicken, pork belly and pork chops. This time, I’m sharing a super duper simple pork chops recipe called Asian Seared Pork Chops. The ingredients are only a few (soy sauce, white pepper, sesame oil, corn starch, five spice powder & shaoxing wine) but it’s…
