Filipinos usually refer to adobong baboy as their go-to-dish. As for me, it’s the ground pork version – Adobong Giniling. I just love the taste, the flavors and the simplicity of the dish. Plus, it’s so easy to prepare and it always bring a smile to my face whenever I’m eating it!
I already shared a recipe of pork giniling before, but this time, I’m adding quail eggs. More ingredients results to more satisfying devour of the dish!
- 2 tbsp olive oil
- 2 pieces potatoes diced
- 5 cloves garlic minced
- 1/2 kilo ground pork
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 tbsp pepper
- 3 pieces bay leaves
- 1/4 tsp chili flakes
- 1/4 cup water
- 10 pieces quail eggs hard-boiled
In a wok, heat oil.
Add potatoes and fry until potatoes are slightly brown in color. Set aside.
In the same wok, add oil then garlic.
add ground pork and cook until ground pork changes into light brown color.
add soy sauce, vinegar, pepper, bay leaves and chili flakes
simmer for 10 minutes and add water.
add fried potatoes and hard-boiled quail eggs. Cook for a few more minutes.
remove from heat and serve. Enjoy!
inspired by Filipino Style Recipe.
If you liked this dish, you might also like to try these other recipes: