After watching Parasite, I couldn’t get over the dish that the rich woman ate in the movie. Like everyone else, I tried my hand in cooking it. I went to a Korean grocery and got myself 5 of each of the Chapagetti and the Neoguri instant noodles. And today, I finally tried cooking it. Of…
Main Course
Sauteed Chayote with Button Mushrooms
I had a can of button mushrooms in the pantry. So I was trying to find a recipe on it online and I found this Sauteed Chayote with Button Mushrooms. A vegetable dish which I love to prepare because it makes me feel less guilty since I’m eating something ‘healthy’. The Sauteed Chayote with Button…
Ginisang Togue with Shrimps
I bought 2 kilos of shrimps because there was a promo online. Thus, I have an oversupply of it that I needed to find something to cook the shrimps with. So today, it’s Ginisang Togue with Shrimps! Another vegetable dish which I’m quite a fond of these days. So bear with me as I try…
Pan-fried Tofu with Black Bean Sauce
I love tofu. I think I mention that in every single tofu recipe post here but hey, I cannot stop raving about how yummy soy products are! Tofu is a staple in my kitchen so I will continue to cook dishes with it. Today, I’m sharing Pan-fried Tofu with Black Bean Sauce. The Pan-fried Tofu…
Adobong Sitaw with Chicken
I still have a bunch of sitaw in the refrigerator so I looked for a new recipe to cook with it. I discovered Adobong Sitaw with Chicken and it’s a good combination of protein and veggies. Perfect for lunch! I cut the chicken a lil too big but it still worked! With just the Adobong…
Kangkong with Squid Balls in Oyster Sauce
I’m running out of ideas on how to cook Kangkong. After watching Game Changers, I’m just trying to eat more veggies and limiting myself on red meat. So as I bought Kangkong, I needed to find more ways of cooking it apart from the usual adobong Kangkong. Luckily, I found the Kangkong recipe with Squid…
Hoisin Shrimp
I bought 3 kilos of shrimp and I was wondering how I can cook them, haha! Of course, I tried to find the easiest recipe in the internet and this recipe that I’m sharing now is one of the quickest one. It’s called Hoisin Shrimp and it takes only 10 minutes to cook. It’s not…
Chinese Scallion Pancakes
I love Korean food. I especially love the authentic Korean restaurants. Not just because the food is yummy but they are so generous too! Even if I just order like 3 dishes, I still get about 5-8 variants of appetizers for free. One of those staples is Chinese Scallion Pancakes. So I tried to cook…
Beijing Beef
There’s something about chinese restaurants that they cook beef so well. It’s always so tender and so flavorful. I wish to replicate that. So when I saw the recipe in Yummy, I immediately planned to cook Beijing Beef at home. The dish was yummy and it’s a decent adaptation of the Beijing dish. Not something…
Rellenong Ampalaya
Rellenong ampalaya must be one of the challenging dish I’ve prepared but boy, it was worth it! The way it looks, it’s like it came out of a restaurant. I enjoyed serving this and was so proud as to how it tasted! I don’t use my oven much so I’m glad that I was able…
