I still have a bunch of sitaw in the refrigerator so I looked for a new recipe to cook with it. I discovered Adobong Sitaw with Chicken and it’s a good combination of protein and veggies. Perfect for lunch!
I cut the chicken a lil too big but it still worked! With just the Adobong Sitaw with Chicken as my only main dish, it’s actually already enough coupled with plain rice. Try this recipe if you haven’t!
Adobong Sitaw with Chicken
- 2 tbsp olive oil
- 5 cloves garlic minced
- 1 piece onion minced
- 2 pieces tomatoes chopped
- 1 piece chicken breast fillet cut into strips
- 2 tbsp soy sauce
- 1/4 cup vinegar
- 1/8 tsp black pepper
- 1 piece bay leaf
- 1 bunch string beans cut into 2-3 inch length
In a wok, heat oil
add garlic and saute until aromatic
add onions and cook until translucent in color
add tomatoes and chicken strips. Cook until chicken is cooked.
add soy sauce, vinegar, black pepper and bay leaf. Mix together and simmer for 5 minutes.
add string beans and simmer for another 5 minutes.
remove from heat and serve. Enjoy!
inspired by Yummy.
If you liked this dish, you might want to try these other chicken recipes: