One of the most notable easy Chinese dishes is the Tomato and Egg Stir-Fry. I even saw this dish being cooked in the Family Cooking Showdown show. There’s always tomato and eggs in the fridge so this is easy to whip up. The key to cooking this tomato and egg stir-fry is not to overcook…
Main Course
Mapo Tofu
I super love mapo tofu and i don’t think I’ll ever get tired of the dish. Sometimes, I deliberately not get tofu whenever I’m in the grocery coz I feel like I’m gonna overload myself with tofu dishes, haha! Adam Liaw, in his recipe, indicated that we have to simmer the tofu in water with…
Stir-fry Pork and Green Beans
Another vegetable I enjoy to eat is Green beans. I love its texture and you can never go wrong with cooking green beans. All my attempts with the veggie is successful. Thus, I don’t hesitate to try new dishes with it. Today, I’m sharing stir-fry Pork and Green Beans. I can’t wait to cook veggies…
Beef and Pepper Stir-fry
Since most of the veggies I cooked recently had pork as a secondary ingredient, I deliberately chose a beef dish to cook next. Thus, the recipe today – Beef and Pepper Stir-fry. This was a super easy one as I always prefer whenever I cook. This Beef and Pepper Stir-fry is so pepper-y! So if…
Stir-fry Cabbage and Ground Pork
I ordered a lot from a vegetable online shop as their delivery fee is a bit steep. So I was desperate to use what I ordered as they cannot be kept from the refrigerator for too long. So for this post, I’m sharing the dish I cooked with the cabbage, Stir-fry Cabbage and Ground Pork….
Korean Spinach
Korean restaurants always serve side dishes for free. The one I always ask for seconds is the Spinach. It’s just so yummy, I can eat like 3 small plates of it in one go. So after so many years, I finally took the courage to learn how to cook Korean Spinach! Apparently, it’s not that…
Pork Kimchi Bowl
I super love Korean food! Last week, I gave in to my cravings to authentic Korean dishes by going to my favorite Korean restaurant in Makati. And with that, I got super inspired to cook some Korean dishes for my food for the week. And one of them is Pork Kimchi Bowl. The Pork Kimchi…
Pork Sisig
With the pandemic happening, it’s a challenge to fight the food cravings. One of the dishes I missed is Pork Sisig. Since a lot of restaurants now offer their dishes pre-cooked, I bought one determined to cook it for satisfaction 😁 I add lots of chili, onions and calamansi. I also made sure that I…
Chicken Adobo with Coconut Milk
Sometimes, I regret buying tons of stuff then suddenly having a dilemma what to do with them. With my desire to finish off the chicken legs I have left in the freezer, I scramble to find ways to cook it. So found one that I haven’t tried yet — Chicken Adobo with Coconut Milk. I…
Tortang Talong and Tuna
Tortang talong is a dish I find difficult to cook despite people saying it is easy. The reason is because I just cannot flip it right, haha! So this Tortang Talong and Tuna was successful only because I used a two-way flipping pan. Just letting the kitchen tool help me here, hehe! No matter if…
