I do not know why but I have a certain fondness for green beans. Whenever I go to a Chinese restaurant, I make sure I order a green beans vegetable dish. I love the crunchiness and the freshness vibe it gives to us. So when I saw the Green Beans and Minced Meat Stir Fry…
Main Course
Saucy Adobong Kangkong
One thing about me is I don’t like dipping food in sauce especially when it’s fried. I’d rather eat the food as it is. However, for vegetable dishes that is meant to have sauce, I like them drenched in as much sauce as possible. So for Kangkong, I always choose to cook Saucy Adobong Kangkong. I…
Stir-Fry Napa Cabbage
Focusing on simple recipes for now, here comes one – Stir-fry Napa Cabbage. I love how the simplest dishes really produces yummy flavour! It is not always have to be that complicated and hard. I’m trying to train myself to eating just one dish with rice. Since I’m trying to lose weight, I tend to choose…
Fried Rice with Beaten Egg
There is one constant ingredient in my refrigerator and that is eggs. I always make sure I stock up as it’s an ingredient that is so versatile. I can just eat scrambled eggs with rice and that is good enough of a meal for me. I want to cook simple dishes and move to harder…
Bok Choy Fried Rice
I usually cook 4 cups a week so I get newly cooked rice on the 1st day and just reheat the rest of the week. So to keep things exciting, I tried to look for fried rice recipes. I’ve always been amazed by vegetable fried rice so this time, I cooked Bok Choy Fried Rice. Overall,…
Chinese Eggplants with Minced Pork
It’s difficult to cook for one. Sometimes, I feel that buying ready-made food is better than me preparing food for myself. Because I then have to eat the same dish over and over the rest of the week. In fact, I think I can only post a few recipes per month as I tend to…
Ginisang Sayote with Shrimps
Sharing another sayote dish today but this time, it comes with shrimps! So, it’s rightly called Ginisang Sayote with Shrimps. 😅 I love cooking vegetable dishes as they are easy to cook and when you eat them, you don’t feel guilty as it has a healthy feeling. With us wanting to always achieve the right weight,…
Ginisang Sayote with Chicken
Starting 2018, I want to focus on cooking mostly vegetable dishes. I want to lose 10 pounds of weight. With me continuing to eat meat dishes won’t help much. So expect a lot of vegetable dishes from me this time onwards (especially this year)! For today, I’m sharing Ginisang Sayote with Chicken. I bought several sayote…
Tuna Laing
I still had some dried taro leaves left so I decided to cook another version of a laing dish. This time with Tuna. So it’s rightly called Tuna Laing. 😃 This seafood and veggie combination worked really well! I may have to lessen the number of servings next time as I eat all the dishes that I cook…
Korean Ground Beef
I made this when my dental braces was just installed. I couldn’t eat well so I decided to make dishes that are easy to eat. Korean Ground Beef is one of them. This must be one of my two favorite ground meat dishes. One being the Pork Giniling. The Korean Ground Beef is sweet and super-oozing with flavor!…
