Focusing on simple recipes for now, here comes one – Stir-fry Napa Cabbage. I love how the simplest dishes really produces yummy flavour! It is not always have to be that complicated and hard. I’m trying to train myself to eating just one dish with rice. Since I’m trying to lose weight, I tend to choose food that is low in calories. So Napa Cabbage it is!
The Stir-fry Napa Cabbage is prepared by stir-frying (duh! haha). It’s so easy to cook and will just take you 10 minutes tops!
Stir-Fry Napa Cabbage
Inspired by Food Network.
- 2 tsp olive oil
- 1 piece onion chopped
- 3 cloves garlic minced
- 1 tsp ginger minced
- 1 head napa cabbage washed & sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
Heat wok over medium heat and add olive oil.
Add onions, ginger and garlic. Saute for 2 minutes.
Add napa cabbage and continue to saute for about 3 minutes.
Add soy sauce and rice vinegar and stir well. Cook for another 2 minutes.
Add sesame oil.
Serve and enjoy!
If you liked this dish, you might be interested in these other recipes: