Filipinos usually refer to adobong baboy as their go-to-dish. As for me, it’s the ground pork version – Adobong Giniling. I just love the taste, the flavors and the simplicity of the dish. Plus, it’s so easy to prepare and it always bring a smile to my face whenever I’m eating it!
I already shared a recipe of pork giniling before, but this time, I’m adding quail eggs. More ingredients results to more satisfying devour of the dish!
Adobong Giniling
Ingredients
- 2 tbsp olive oil
- 2 pieces potatoes diced
- 5 cloves garlic minced
- 1/2 kilo ground pork
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 tbsp pepper
- 3 pieces bay leaves
- 1/4 tsp chili flakes
- 1/4 cup water
- 10 pieces quail eggs hard-boiled
Instructions
-
In a wok, heat oil.
-
Add potatoes and fry until potatoes are slightly brown in color. Set aside.
-
In the same wok, add oil then garlic.
-
add ground pork and cook until ground pork changes into light brown color.
-
add soy sauce, vinegar, pepper, bay leaves and chili flakes
-
simmer for 10 minutes and add water.
-
add fried potatoes and hard-boiled quail eggs. Cook for a few more minutes.
-
remove from heat and serve. Enjoy!
Recipe Notes
inspired by Filipino Style Recipe.
If you liked this dish, you might also like to try these other recipes:
- Pork Stir-Fry
- Sautéed Cabbage with Ground Pork and Tofu
- Pork and Napa Cabbage Soup
- Basil Pork
- Adobo Pork Chops
Leave a Reply