On a wok, heat oil over medium heat.
Add garlic and sauce until fragrant.
Add pork and cook for 5 minutes.
Add soy sauce, oyster sauce and water. Let boil then simmer for 45 minutes.
Add vinegar and bay leaves. Let boil again.
Add sugar and tofu. Cook for 3 minutes.
Add salt and pepper. Mix all ingredients.
Serve and enjoy!
Inspired by Panlasang Pinoy