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Pork Adobo with Tofu

Course Main Course
Servings 4 people

Ingredients

  • 2 tbsp olive oil
  • 5 cloves garlic
  • 1/2 kilo pork belly sliced into small cubes
  • 6 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 cup water
  • 4 tbsp vinegar
  • 4 pieces bay leaves
  • 2 tsp sugar
  • 1 pack tofu cubed and fried
  • salt to taste
  • pepper to taste

Instructions

  1. On a wok, heat oil over medium heat.

  2. Add garlic and sauce until fragrant.

  3. Add pork and cook for 5 minutes.

  4. Add soy sauce, oyster sauce and water. Let boil then simmer for 45 minutes.

  5. Add vinegar and bay leaves. Let boil again.

  6. Add sugar and tofu. Cook for 3 minutes.

  7. Add salt and pepper. Mix all ingredients.

  8. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy