My usual protein in the freezer are ground beef, ground pork, chicken, pork belly and pork chops. This time, I’m sharing a super duper simple pork chops recipe called Asian Seared Pork Chops.
The ingredients are only a few (soy sauce, white pepper, sesame oil, corn starch, five spice powder & shaoxing wine) but it’s so incredibly flavorful! You must try this recipe yourself! Just make sure not to overcook and allow the pork chops to rest for a few minutes before serving. 😊
Asian Seared Pork Chops
Ingredients
Marinade
- 1/4 cup soy sauce
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 1/2 tbsp corn starch
- 1/4 tsp five spice powder
- 1 tbsp shaoxing wine
- 2 pieces pork chops
For Cooking
- olive oil
Instructions
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Combine all ingredients under marinade in a shallow dish.
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Add the pork chops into the marinade and leave them for one hour.
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In a wok, heat oil.
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Sear marinated pork chops on both sides until cooked.
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Allow to rest for 5 minutes then serve!
Recipe Notes
Inspired by The Woks of Life
If you liked this dish, you might also like to try these other pork recipes:
- Sautéed Cabbage with Ground Pork and Tofu
- Pork and Napa Cabbage Soup
- Sprite Pork Adobo
- Picadillo with Potatoes
- Pork-Pina Guisado
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