Rinse ampalaya with water
Heat olive oil in a wok
Add garlic and saute for a few minutes.
Add onion and tomato. Saute until tomato juices come out.
Add shrimps. Cook for 2 minutes.
Add ampalaya and cook for another 5 minutes.
Add salt & pepper to taste.
Set aside ingredients on one side of the wok. Add beaten eggs on the other side and cook the eggs.
Mix the cooked eggs with the rest of the ingredients in the wok. Cook for another minute.
Serve and enjoy!
Inspired by Panlasang Pinoy