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Ampalaya with Egg and Shrimps

Course Main Course
Servings 3 people

Ingredients

  • 1 piece ampalaya sliced into thin pieces
  • 10 pieces shrimps
  • 2 pieces eggs beaten
  • 1 piece tomato cubed
  • 1 piece onion sliced
  • 4 cloves garlic chopped
  • 3 tbsp olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. Rinse ampalaya with water

  2. Heat olive oil in a wok

  3. Add garlic and saute for a few minutes.

  4. Add onion and tomato. Saute until tomato juices come out.

  5. Add shrimps.  Cook for 2 minutes.

  6. Add ampalaya and cook for another 5 minutes.

  7. Add salt & pepper to taste.

  8. Set aside ingredients on one side of the wok.  Add beaten eggs on the other side and cook the eggs.

  9. Mix the cooked eggs with the rest of the ingredients in the wok. Cook for another minute.

  10. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy