There’s a Korean Restaurant in Makati that I frequent to. I order their Korean stew all the time and have been wishing that I can find the recipe and replicate at home. It’s becoming too expensive for me to always go there, haha! After so many years of yearning, I finally found the recipe that…
Last
The only reason why I noticed Last in Netflix is that the leading lady was from the series, Moorim School. I want to watch more of her as I really liked her cutesy aura. It was fun to see another character from Moorim School playing one of the leads in Last as well. To be totally honest,…
Bulalo Beef Pares
When I was still residing in Quezon City, I would go to La Loma as frequent as I can to eat Pares. That time, I still didn’t know how to cook (yes, even a decent sunny-side up egg). Now, that I am able to cook, I figured it’s time for me to learn one of…
Moorim School
On Netflix, the shows that I always look forward to are K-Dramas. I probably watched most of the available Korean shows already but there’s one that caught my eye, Moorim School.
Garlic Fried Rice
Since I live alone, I ended up cooking one big batch of rice then reheat the rice during the course of the week. Due to that, I have plenty of opportunities to prepare dishes that includes leftover rice. The most basic of all is Garlic Fried Rice which is my favorite and my recipe for the day….
Fresh Mango Juice
I love fresh fruit juices! Fresh fruit juices or shakes are very expensive but I still continue to order it anyway when they are available in the restaurants. One day, one of our church leaders prepared this and gave me a glass during one of our bible studies, it was so yummy that even after…
Bistek Tagalog
I’ve always had this fear of cooking Bistek Tagalog. I thought it’s hard to cook. So I just try to order this whenever a restaurant offers Bistek Tagalog. But I know I need to face this fear anyhow, so a couple of weeks ago, I tried my hand in cooking Bistek Tagalog. It’s not hard after…
Ginataang Mais at Malagkit na Kanin
I rarely prepare desserts. One day, I was hungry in the afternoon despite having lunch. I wasn’t keen on eating peanuts or edamame that time, so I opened up my recipe database and prepared Ginataang Mais at Malagkit na Kanin. Good thing I had corn and boy, do I love this dish! It was super filling…
Ampalaya Guisado with Egg and Ground Pork
Ampalaya must be my favorite vegetable to eat and cook. Whether it’s normal stir fry, cooked with egg, cooked with pork or cooked with shrimp, the ampalaya just tasted so good! So one day, I decided to try out ampalaya with egg and ground pork. As expected, it tasted yummy! I intend to share more ampalaya…
Pork Chop Steak
Whenever I go to the grocery, I have a list of things to buy. However, there are just some items that you think you can use whenever, one example is pork chops. Now, since I have pork chops, I tried to find a recipe that has a sauce. Fried pork chops is popular but at…
