I super duper love BuJo juice. I would have drank this everyday if not only it’s a bit of a hassle to drive out and buy. Every time I get the chance to go out though, i would bring a pitcher and buy from the trusted Buko/coconut vendor. I wanted to change things up this…
Yakisoba Noodle Stir-Fry
I still have some Yakisoba noodles left from the Chicken Yakisoba so I decided to cook another noodle dish with it. This time, Yakisoba Noodle Stir-Fry, it’s simpler but it’s just as yummy! Perfect for those times that we only have a few minutes left to prep for our meal. This took me less than…
Adobong Pusit sa Gata
I enjoy eating adobong posit but i just find it difficult and tricky to cook. For one, I don’t know how to clean the squid but with one tutorial, I think I can be comfortable in cooking squid dishes in the future. For today, I’ll start with Adobong Pusit sa Gata (squid adobo in coconut…
Tomato and Egg Stir-Fry
One of the most notable easy Chinese dishes is the Tomato and Egg Stir-Fry. I even saw this dish being cooked in the Family Cooking Showdown show. There’s always tomato and eggs in the fridge so this is easy to whip up. The key to cooking this tomato and egg stir-fry is not to overcook…
Mapo Tofu
I super love mapo tofu and i don’t think I’ll ever get tired of the dish. Sometimes, I deliberately not get tofu whenever I’m in the grocery coz I feel like I’m gonna overload myself with tofu dishes, haha! Adam Liaw, in his recipe, indicated that we have to simmer the tofu in water with…
Chicken Yakisoba
I realized I don’t cook pasta/fried noodles often. I always go for the one I’m comfortable in cooking which is the Pinoy spaghetti. But considering how yummy pasta/fried noodles is, I make sure that I cook it. So today, I’m sharing Chicken Yakisoba. A quick and easy cook but super yummy and tasty! The process…
Stir-fry Pork and Green Beans
Another vegetable I enjoy to eat is Green beans. I love its texture and you can never go wrong with cooking green beans. All my attempts with the veggie is successful. Thus, I don’t hesitate to try new dishes with it. Today, I’m sharing stir-fry Pork and Green Beans. I can’t wait to cook veggies…
Beef and Pepper Stir-fry
Since most of the veggies I cooked recently had pork as a secondary ingredient, I deliberately chose a beef dish to cook next. Thus, the recipe today – Beef and Pepper Stir-fry. This was a super easy one as I always prefer whenever I cook. This Beef and Pepper Stir-fry is so pepper-y! So if…
Stir-fry Cabbage and Ground Pork
I ordered a lot from a vegetable online shop as their delivery fee is a bit steep. So I was desperate to use what I ordered as they cannot be kept from the refrigerator for too long. So for this post, I’m sharing the dish I cooked with the cabbage, Stir-fry Cabbage and Ground Pork….
Beef and Radish Soup
I wanted to try a Korean soup without Kimchi. Glad I found the Beef and Radish Soup recipe from the Maangchi website. It was simple to cook and feel very healthy because of the Korean radish that is in it. I made double serving of this as I intended to enjoy this for the whole…
