I still have some Yakisoba noodles left from the Chicken Yakisoba so I decided to cook another noodle dish with it. This time, Yakisoba Noodle Stir-Fry, it’s simpler but it’s just as yummy! Perfect for those times that we only have a few minutes left to prep for our meal.
This took me less than 15 minutes to cook. The taste is good that it doesn’t look like it was done in a jiffy. For those who are trying to stay away from meat, this Yakisoba Noodle Stir-Fry recipe is a must-try.
Yakisoba Noodle Stir-Fry
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1/8 tsp red pepper flakes
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tbsp olive oil
- 1 piece onion sliced thinly
- 1/2 head cabbage shredded
- 10 ounces yakisoba noodles cooked
- 2 stalks green onions chopped
Combine and mix all sauce ingredients in a small bowl. set aside.
heat olive oil in a wok over medium heat.
add onions and cook until translucent in color.
add cabbage and cook for another 3 minutes.
add cooked yakisoba noodles and mix ingredients together and cook for another 2 minutes.
add sauce mixture into the wok and combine with the noodles.
Stir-fry for another 5 minutes.
transfer to serving plates/bowls and top with green onions.
Inspired by The Wanderlust Kitchen.