I’m always leaning towards dishes that are easy to cook. I guess I’ll be more experimental in the future but I would stick with the easy ones first. One of them is Sauteed Ground Chicken with Potatoes & Bell Peppers. It’s just a stir-fry dish and only takes a few minutes to prep and cook!…
Recipes
Ground Beef Taco
Ever since I ate the first beef taco I prepared, I knew that I would want to eat it again but this time using different ingredients. I recall I was eating them so happily even the day after. It was such an enjoyable snack and can be a full meal if you eat a lot,…
Shrimp Laing
I’ve cooked several laing dishes and they are always a success and this Shrimp Laing isn’t an exception. I realized coconut-based dishes taste so good and it’s filling to our stomach too! I put a lot of chilies in this dish as the spicier it is, the more delicious it is! I’m just careful to…
Beans Italiano
I had some leftover purple corn in the fridge so I tried to find a recipe I can cook it with.. so here goes, Beans Italiano. As the name implies, it’s heavily inspired by Italy. Though I don’t really know coz I only attribute Pizza to Italy, haha! Anyhow, I got the recipe from a…
Thai Basil Chicken
Ever since I tried the Thai basil ground meat in Thailand, I already knew that I had to cook it at home.. and yes, it’s one of the best dishes IMHO… this Thai Basil Chicken in particular, is full on flavor and spices! I believe doing the chili-garlic paste has to do something with it……
Kimchi Sinigang
How cool is it to have both Filipino and Korean food flavors into one dish? That’s what I tried today: Kimchi Sinigang! It has almost same ingredients with Kimchi chigae with the absence of tofu and addition of string beans and tomatoes. The taste is quite similar but there’s a distinct sour taste from the…
Sayote in Oyster Sauce
The easiest dishes to cook are actually the most healthy. This Sayote in Oyster Sauce is a vegetable means it’s healthy then it just takes a few minutes to prepare and cook! How awesome is that? I enjoy eating Sayote as it has texture. The sauce in this Sayote in Oyster sauce blended super well…
Aligue Rice
I’ve seen Aligue Rice in some restaurants so I figured to cook one myself. Besides, it’s so easy to cook and I have some leftover rice. Crab paste is easy to buy int he restaurants and boy, I really do super love crabs. So whatever dish I pair the aligue rice with, I would enjoy…
Ground Beef Mongolian Noodles
The pasta dish I’m sharing today is one of the more flavorful ones I have cooked up, it’s Ground Beef Mongolian Noodles. If you enjoy the Mongolian buffet, you might enjoy this. While the main carbohydrate is not rice, it’s still the same flavor profile. Super yum! This Ground Beef Mongolian Noodles is also still…
Kimchi Pork Noodles
In my quest to finish off all commercial-made noodles in the pantry, I’m cooking another pasta dish. This time, Kimchi Pork Noodles. Ideally, spaghetti noodles works best with this. However, I have vermicelli in the pantry so I used that. But hey, it still tasted as yum as how it should be! If you want…
