In my quest to finish off all commercial-made noodles in the pantry, I’m cooking another pasta dish. This time, Kimchi Pork Noodles.
Ideally, spaghetti noodles works best with this. However, I have vermicelli in the pantry so I used that. But hey, it still tasted as yum as how it should be! If you want to give your pasta a lil bit of Korean twist to it, this Kimcho Pork Noodles is your answer 😉
Kimchi Pork Noodles
- 4 Tbsp olive oil
- 4 Cloves garlic minced
- 1 Tbsp ginger minced
- 3 Tsp chili powder
- 1 Tbsp sweet paprika
- 100 Grams kimchi chopped
- 500 Grams ground pork
- 3 Cups chicken stock
- 2 Tbsp soy sauce
- 1 Tbsp miso paste
- 400 Grams cooked paste
- 3 Pieces sprint onions chopped
Corn flour mix
- 2 Tsp corn flour
- 1 Tbsp water
In a wok, heat oil over medium heat.
Add garlic and ginger. Sauté until fragrant.
Add chili powder, sweet paprika and kimchi. Mix with rest of the ingredients. Cook for another 3 minutes.
Add ground pork and continue to cook for 3 minutes.
Add chicken stock, soy sauce and miso paste. Stir gently and simmer for 3 minutes.
Add corn flour mixture and simmer for another 2 minutes.
Add cooked pasta. Place in serving plate and sprinkle chopped spring onions on top. Enjoy!
Inspired by Marion’s Kitchen.