I’ve seen Aligue Rice in some restaurants so I figured to cook one myself. Besides, it’s so easy to cook and I have some leftover rice. Crab paste is easy to buy int he restaurants and boy, I really do super love crabs. So whatever dish I pair the aligue rice with, I would enjoy my meal still!
This recipe just takes a few steps… like literally! Melt butter, place crab paste then rice, mix well and sprinkle with spring onion, salt and pepper, Mix and then, it’s done! You can also add garlic! Tadah, Aligue Rice!
- 2 Tbsp butter
- 3 Tbsp crab paste
- 4 Cups leftover rice
- 3 Stalks green onions chopped
- salt to taste
- pepper to taste
In a wok, heat butter over medium heat. Heat until butter melts.
Add crab paste and cook for 1 minute.
Add leftover rice, make sure all grains are separated and mixed with the crab paste-butter sauce.
Add sprint onions, salt & pepper to taste and combine ingredients well together.
Serve and enjoy!
Inspired by Ang Sarap.