I’m always leaning towards dishes that are easy to cook. I guess I’ll be more experimental in the future but I would stick with the easy ones first. One of them is Sauteed Ground Chicken with Potatoes & Bell Peppers. It’s just a stir-fry dish and only takes a few minutes to prep and cook!
One thing I like about this is that since there’s potatoes, there is already carbohydrates. Thus, easy to fill up the stomach. Of course, I still prefer to eat everything with rice so I did just that with this Sauteed Ground Chicken with Potatoes & Bell Peppers dish. A big check on success!
Sauteed Ground Chicken with Potatoes & Bell Peppers
- 2 Tbsp vegetable oil
- 1 Piece onion minced
- 5 Cloves garlic minced
- 1/2 Kilo ground chicken
- salt to taste
- ground pepper to taste
- 1 Piece potato Julienned
- 1 Piece red bell pepper Julienned
- 1/2 Cup chicken broth
- 2 Stalks green onion chopped
In a wok, heat oil over medium heat.
Add onions and garlic. Saute until onions is translucen/tender.
Add ground chicken and mix ingredients together. Saute until chicken is cooked.
Add salt and pepper to taste. Stir well.
Add potatoes and cook for another 5 minutes.
Add bell peppers and cook for another 2 minutes.
Add chicken broth, stir with rest of ingredients and simmer for 3 minutes.
Add green onions. Serve and enjoy!
Inspired by Lola Kusinera.