Chinese cuisine is definitely my fav. I’ve been cooking a lot of dishes but haven’t been preparing much drinks these days. So today, I preppped Black Gulaman Drink. Since I bought the canned version of the Grass Jelly, this drink is easy to prep. Maybe, I’ll try the other version in the future. I love…
Recipes
Lo Mien
I wanted a quick cook and I have an egg noodle pack from our Christmas basket. So I needed a dish to use with it… and tada, Lo Mien! It’s a quick stir fry but it took a little bit of time for me to prep. I had a hard time cooking the noodles using…
Binagoongang Talong
I believe I got my cooking groove back. I’m again inspired to cook and I love it! So more food posts in the coming days/weeks. Today, it’s Binagoongang Talong. It’s basically eggplant with shrimp paste. I opted to add pork belly to it but you can stick with just eggplant as your protein. I put…
Bicol Express Gising Gising
How good is Bicol Express? How yummy is Gising Gising? How about combining the two? Oh yes, it’s Bicol Express Gising Gising! And it’s soooooooooo freakin’ good!! Panlasang Pinoy has always been a constant inspo for Filipino recipes. I don’t think I’ve ever considered any of the recipes I followed from his site as a…
Adobong Kangkong with Fried Pork
Adobong Kangkong is such a yummy dish! I have cooked it before and always loved it! This time, I’m only going to use the Kangkong leaves and use super crispy pork belly! How cool is this version of Adobong Kangkong? It’s simply called Adobong Kangkong with Fried Pork. All the variants of the Adobong Kangkong…
Tamarind Coconut Curry
I’m becoming more experimental now so I tried this dish that has tons of spices in it. Its protein is chicken but the dish is called Tamarind Coconut Curry. While I personally enjoyed the taste, I think this dish isn’t for everyone. It’s kinda sour and stuff, you can feel that there are lots of…
Spicy Kangkong & Tofu
When I shop online for groceries, I tend to overbuy. Maybe because I’m trying to save up on delivery fees. An ingredient I always buy is tofu. So since I have like about 3 packs of tofu, I had to find some dishes to cook with them. Today, I’m sharing Spicy Kangkong & Tofu dish!…
Kung Pao Chicken
I have exactly one cup of peanuts left in my pantry so one dish came to mind, Kung Pao Chicken! While it was easy to cook, there’s a bit of a prep needed as the peanuts, chicken and sauce are prepared separately. But otherwise, it tasted nice! Kung Pao Chicken is a pretty popular Chinese…
Gising Gising with Kangkong
Gising Gising with Kangkong? Yeah, possible! Just using the stems can pass of the usual green beans that is being used in traditional Gising Gising. Honestly, this version of Gising Gising with Kangkong isn’t really that different. It’s just as yummy! I loved this dish! This version isn’t as saucy as how I used to…
Mapo Tofu with Mushrooms
I love Mapo tofu but I’m aware that there are so many variations of it so I’m gonna try as much as a I can. Today, I tried the one with mushrooms, aptly called Mapo Tofu with Mushrooms. Guess what? It tasted kinda nice. However, on flavors, it’s really the spicy bean paste that carried…
