Adobong Kangkong is such a yummy dish! I have cooked it before and always loved it! This time, I’m only going to use the Kangkong leaves and use super crispy pork belly! How cool is this version of Adobong Kangkong? It’s simply called Adobong Kangkong with Fried Pork.
All the variants of the Adobong Kangkong I tried were all yummy. This one is also good. It’s totally perfect that I got to cook this as I was cooking gising gising and didn’t need the leaves. So here we go, instant Adobong Kangkong with Fried Pork, yippee!
Adobong Kangkong with Fried Pork
- 200 Grams pork belly cut into small strips
- 8 Cloves garlic minced
- 1 Piece onion minced
- 3 Tbsp shrimp paste
- 5 Tbsp cane vinegar
- 2 Tbsp soy sauce
- 2 Bunch kangkong leaves only
- salt to taste
- pepper to taste
Cook pork belly until oil comes out and pork becomes crispy.
Take out pork belly from wok and set aside.
In the same wok and oil from cooking pork belly, add garlic and onions.
Saute until onion is translucent. Add shrimp paste and mix.
Add vinegar and let boil.
Add soy sauce and stir all ingredients together
Add kangkong leaves and toss with the sauce.
Add salt & pepper to taste. Mix a bit more and sauté for another minute or two.
Place into a serving plate and enjoy!
Inspired by Panlasang Pinoy