When I shop online for groceries, I tend to overbuy. Maybe because I’m trying to save up on delivery fees. An ingredient I always buy is tofu. So since I have like about 3 packs of tofu, I had to find some dishes to cook with them. Today, I’m sharing Spicy Kangkong & Tofu dish!
This is one tasty dish and it felt good eating it coz I know it’s healthy! Plus, the sauce and the amount of spice is perfect. Thus, I think I had more than the usual 1 serving earlier, hehe! No regrets though!
Spicy Kangkong & Tofu
- 500 Grams firm tofu
- 5 Tbsp vegetable oil
- 8 Cloves garlic minced
- 6 Pieces bird’s eye chilies chopped
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tsp cornstarch dissolved in 1/2 cup water
- 1 Tsp brown sugar
- 1 Bunch kangkong chopped
In a wok, put 4 tbsp oil over medium heat, add tofu and cook for about 7-8 minutes. Set aside.
In the same wok, add 1 tbsp oil over high heat.
Add garlic and chilies. Saute until fragrant.
Add oyster sauce, soy sauce, cornstarch mixture and brown sugar. Stir well.
Add kangkong stalks and cook for 2 minutes. Then add kangkong leaves and cook for another minute.
Add fried tofu and combine with the rest of ingredients. Cook for another 2 minutes.
Place dish in a serving plate and enjoy!
Inspired by Yummy.