I still have 2 small cans of sardines in the pantry so I cooked up a dish using them today. I didn’t want to just open the can and heat it then that’s it. I wanted to cook something that would be a bit special and that is Stir-Fried Sardines with Ampalaya! I realized I…
Main Course
Stir-Fried Corned Beef
Whenever I feel lazy, I either get a canned tuna or a canned corned beef. This is one of these days. So I whipped up a very quick Stir-Fried Corned Beef. Super easy to cook but super yummy as well and filling! The Stir-Fried Corned Beef is usually eaten during breakfast. I don’t really distinguish…
Tofu Satay with Peanut Sauce
I have an oversupply of tofu so you’ll see a lot of tofu recipes here. I still have about 1.5 kilos in the refrigerator and I need to cook them fast, haha! Today, I’m sharing the recipe for Tofu Satay with Peanut Sauce. While this recipe of Tofu Satay with Peanut Sauce is still considered…
Pan Fried Eggplants
I’ve been cooking a lot these days. There are times that I don’t want to exert a lot of effort and with that, the recipe today is extremely easy and fast – Pan Fried Eggplants. The Pan-Fried Eggplants is so easy to cook! We just slice 2 pieces of eggplant into 6 rectangular pieces, season…
Chicken Bicol Express
Since there are so many variants of Adobo, then Bicol Express definitely has some too! So today, it’s Chicken Bicol Express! A Bicol Express will not be a genuine one if we don’t put tons of chili! So put as much chili that you believe you can partake! The spicier, the better! 🌶 I liked…
Ampalaya Guisado
I mentioned before that ampalaya is my favorite vegetable. I just love how it’s easy to cook dishes for it. Plus, all the attempts that I made with ampalaya turned out to be successful. So I tried another one today which is Ampalaya Guisado. And this might be my favorite among it all! This Ampalaya…
Bok Choy Adobo
In the Philippines, Adobo is pretty popular. We usually do it with chicken and pork but this time, I tried it with a vegetable, Box Choy. Thus, this dish is called Bok Choy Adobo. It has the same style of cooking, only the main ingredient is different. I guess Adobo works for every type of…
Sautéed Cabbage with Ground Pork and Tofu
Cabbage is one of the veggies that doesn’t expire easily. So without a recipe in mind, I just continue to get cabbage whenever I go to the market. It’s not hard to find a good recipe for it since cabbage is pretty versatile. Today, I’m sharing Sautéed Cabbage with Ground Pork and Tofu which I…
Ginisang Togue
Today, I was starving so I decided to cook a very easy dish which is the Ginisang Togue. Apart from it being easy to prepare, it’s also packed with nutrients since it has both veggies and protein. I always feel good if I eat veggies. There are lots of ways to cook with togue but…
Sukiyaki Beef
I continue to have energy in cooking everyday. I guess being forced into isolation made me this inspired to cook. Since I have some Beef Sukiyaki cut in the refrigerator, I decided to cook Sukiyaki Beef. I was a bit scared that this might not work out well but I wanted to give it a…
