I love Chicharon but sometimes buying it in stores feels unhealthy, haha! So I decided to cook something on my own where I’m fully aware of its ingredients and cook procedure. Apparently, there’s such a food called pinakupsan. Which is just super friend pork seasoned with salt. And it taste exactly like a premium meaty…
Main Course
Bicol Express Pork Chops
This Bicol Express Pork Chops is the best pork chop dish I cooked so far hands down! I can easily eat 2 pieces in one sitting and i don’t mind finishing all the remaining sauce with it. It’s sooooo good! This is a must-try if you want to find a yummy dish to cook. This…
Pork Humba with Tofu
Pork Humba with Tofu – I’m so in love! This is one of the yummier dishes I’ve tried. And this can go for days and still taste as good when reheated. It takes a bit of time to cook as we need to ensure that the pork is tender but it’s just worth it! It’s…
Tokwa’t Tausi
Sorry guys, you will definitely see a lot of tofu dishes in this blog as I super love tofu! I can’t get tired of it, it’s so yummy and healthy too! Today’s recipe is a very simple Tokwa’t Tausi. At first I thought that’s a lot of tausi for 300 grams of tofu. But it’s…
Beef and String Beans in Pine Hoisin Sauce
I have never successfully recreated the famous string beans with beef dish from chinese restaurants. So for now, I’m cooking dishes that are a bit similar to that until I finally get to cook the dish that I wanted. The Beef and String Beans in Pine Sauce isn’t bad at all! The addition of pineapple…
Tortang Beef Giniling
I always feel a lil bit of stress when I cook omelette as I always fail when I flip it over, haha! So this time, I bought a pan that is double sided so it’ll be easier to flip stuff and not make a complete mess. So today, I’m super proud to share with you…
Adobong Kangkong
I can never forget the Adobong Kangkong by Barrio Fiesta. And I’ve been hoping to replicate it. I’ve cooked saucy Adobong Kangkong but this version of Adobong Kangkong, I think I finally got it! This Adobong Kangkong dish is very good if eaten freshly cooked. So I advise you to finish it and not have…
Chinese Cabbage with Squid Balls
Apart from ampalaya (Bitter gourd), I enjoy chinese cabbage. I guess it’s because it taste a lil sweet and it’s easy to clean. Plus, it’s easy on the eyes. For today, I’m cooking a super basic chinese cabbage with squid balls dish. This dish is not unforgettable but it’s a nice vegetable dish if you’re…
Adobong Bulalo
Whenever I buy beef shanks, I automatically just cook bulalo soup. Coz who can resist bulalo? This time though, I wanted to try another variant and I’ve chosen Adobong Bulalo this time. Bulalo a popular dish and adobo a popular way of cooking then joining them together? How cool is that? The adobong bulalo is…
Adobong Pusit sa Gata
I enjoy eating adobong posit but i just find it difficult and tricky to cook. For one, I don’t know how to clean the squid but with one tutorial, I think I can be comfortable in cooking squid dishes in the future. For today, I’ll start with Adobong Pusit sa Gata (squid adobo in coconut…
