I always feel a lil bit of stress when I cook omelette as I always fail when I flip it over, haha! So this time, I bought a pan that is double sided so it’ll be easier to flip stuff and not make a complete mess. So today, I’m super proud to share with you my version of Tortang Beef Giniling.
I may have to cook more omelette as I loved this super meaty version. With ketchup on the side, it’s a perfect pairing to eat with rice. Super yummy and it fills the stomach well too!
Tortang Beef Giniling
Ingredients
- 2 Tbsp Olive oil
- 1 Piece Potato Cubed
- 1 Piece Onion Minced
- 4 Cloves Garlic Minced
- 1 Piece Tomato Cubed
- 1/4 Kilo Ground beef
- 2 Tbsp Soy sauce
- black pepper To taste
- 3 Pieces Eggs beaten
- salt To taste
Instructions
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In a wok, heat oil over high heat.
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Add onions and garlic and cook until onions are translucent in color.
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Add tomatoes and cook until softened.
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Add ground beef and sauté until well-cooked.
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Add soy sauce and black pepper.
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Stir all ingredients together then transfer to a bowl. Set aside.
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In the same wok, add more oil as needed.
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Add potatoes and sauté until cooked..
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Add salt & pepper then continue to stir.
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Transfer out from the wok to the same bowl where the ground beef mixture is.
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Let beef and potato mixture cool down a bit.
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Add eggs, salt and pepper. Mix all ingredients well.
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In the same wok again, add oil if needed. Heat over medium heat.
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Place half of the beef & potato mixture into the wok and spread into a single layer.
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Cook for a few minutes until firm on every side.
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Flip the omelette over until firm on all sides.
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Remove from pan and transfer omelette into a serving plate.
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Cook the remaining beef & potato mixture into the wok.
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Serve and enjoy.
Recipe Notes
Inspired by Yummy.
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