Sorry guys, you will definitely see a lot of tofu dishes in this blog as I super love tofu! I can’t get tired of it, it’s so yummy and healthy too! Today’s recipe is a very simple Tokwa’t Tausi.
At first I thought that’s a lot of tausi for 300 grams of tofu. But it’s just the right amount. I love how the tausi flavor really shines through in this dish. While the recipe is good for 2, if you’re a tofu addict like me, you might be able to finish this by yourself, haha!
- 3 Tbsp Olive oil
- 300 Grams Tofu Chopped into squares
- 1 Piece Onion Minced
- 4 Cloves Garlic Minced
- 1 Thumb Ginger Grated
- 100 Grams Tausi
- 2 Tbsp Rice wine
- 1 Tsp Cornstarch mix w/ 1 tsp water
- pepper To taste
- 1 Tsp Soy sauce
- 1 Tbsp Sesame oil
Heat oil in a wok over high heat.
Add tofu and fry until cooked. Set aside.
In the same wok, add oil as needed.
Add onions, garlic and ginger. Sauté for 3 minutes.
Add tausi and cook for another 3 minutes.
Add rice win, allow to boil then simmer for 2 minutes.
Add cornstarch mixture and mix ingredients together.
Add tofu, pepper and soy sauce.
Transfer to serving plate then drizzle with sesame oil. Enjoy!
Inspired by YummyPH